Austrian Chocolate Cup
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until
30 ounces Semisweet chocolate — broken in pieces
10 small Finely grated orange peel
2 1/2 teaspoons Ground cinnamon
15 cups Milk
2 1/2 cups Whipping cream
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