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Cafe Au Lait Luzianne


Cafe au Lait Luzianne

Difficulty:Very Easy

Strength:Non Alcoholic

Glass:Irish Coffee


1. Combine milk and cream in saucepan bring just to a boil (bubbles
will form around edge of pan), then remove from heat.
2. Pour small amount of coffee in each coffee cup.
3. Pour remaining coffee and hot milk mixture together until cups are 3/4 full


2 cups Milk
1/2 cup Heavy cream
6 cups Louisiana coffee w/chicory

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