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Bend Me Over

By admin on November 27, 2017

Servings:1

Bend Me Over

Difficulty:Easy

Strength:Regular

Glass:Shot Pony

Instructions:

rocks or up (use 1/2 amount of mix for shot)

Ingredients

1 oz Crown Royal
1 oz Amaretto
fill sprite
ice


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Floor Manager by Harrison Barr
How To Be A Beer Tub Girl and Make Big Tips by Romana Van Lissum
The Little Black Bar Book by Chris Lenahan
Kitchen Training Dishwasher by James Clary
Garnishes by Valentine Barboza
Killer Bartender Resumes by Reese Richards
Get Promoted Fast by Joan Posivy
Make Money Bartending By Jeremy Sherk
Memorising Cocktails by David Sangwell
How To Be A Food Waitress In A Pub and Make Big Tips by Romana Van Lissum
Wine Basics With Winebird by Helena Nicklin
Working Flair Bartending Free Intro by Scott Young

Published in Easy, Regular and Shot Pony

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Bend-Me-Over

By admin on November 27, 2017

Servings:1

Bend-Me-Over

Difficulty:Very Easy

Strength:Regular

Glass:High Ball

Instructions:

Ingredients

1 part Amaretto
1 part Vodka
1 part Sour Mix, bottled
fill with orange
juice


Total Access Subscriptions to our Online Training Library.
digital.nbrtraining.com

Over 700 Videos, e-Books, Audio Books, Manuals, Printable Work-Books, Tests, Checklists/Forms.

Products For Over 30 Job Titles, From 47 Trainers.

Why Limit Yourself to only 1 Training Program Or Instructor?

Just a few of our Videos, e-books, Audio books, Work-books etc

How To Get A Bar Job by Louie Keen and Scott Young

A Waiters Training by Susie Ross

Bar Back First Shift Bartender by Scott young
90 Minute Bartending School by Eero Johnson
How Did You Get A Bar Job by Scott Young
How To Be A Cocktail Waitress and Make Big Tips By Romana Van Lissum
Floor Manager by Harrison Barr
How To Be A Beer Tub Girl and Make Big Tips by Romana Van Lissum
The Little Black Bar Book by Chris Lenahan
Kitchen Training Dishwasher by James Clary
Garnishes by Valentine Barboza
Killer Bartender Resumes by Reese Richards
Get Promoted Fast by Joan Posivy
Make Money Bartending By Jeremy Sherk
Memorising Cocktails by David Sangwell
How To Be A Food Waitress In A Pub and Make Big Tips by Romana Van Lissum
Wine Basics With Winebird by Helena Nicklin
Working Flair Bartending Free Intro by Scott Young

Published in High Ball and Regular

admin

admin

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More from RegularMore posts in Regular »

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Mixed Drink Recipes