Fill a mixing glass with crushed ice. Add rum, creme de noyaux,
triple sec, and sour mix. Shake well and strain into a collins
glass filled with ice cubes. Top with a dash of Rose\’s lime juice
and a dash of pineapple juice. Garnish with an orange slice
1 ounce rum
1 ounce dark rum
1 ounce creme de noyaux or orgeat syrup
1/2 ounce triple sec
1 1/2 ounces sour mix, bottled
1 dash Rose’s Lime Juice
1 dash pineapple
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