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Tropical Punch (Version Two)

By admin on November 28, 2017

Servings:2

Tropical punch

Difficulty:Easy

Strength:Regular

Glass:Stem Cocktail

Instructions:

put all in blender with crushed ice
garnish with orange,a cube of pineapple and stawberry

Ingredients

1/2 cup of Sangria
1/4 cup of orange juice
1/4 cup of pineapple juice
2 shots of Bacardi


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Garnishes by Valentine Barboza
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Get Promoted Fast by Joan Posivy
Make Money Bartending By Jeremy Sherk
Memorising Cocktails by David Sangwell
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Wine Basics With Winebird by Helena Nicklin
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Published in Easy, Regular and Stem Cocktail

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Tropical Punch (Version Two)

By admin on November 27, 2017

Servings:1

Tropical Punch

Difficulty:Unknown

Strength:Unknown

Glass:Unknown

Instructions:

Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.

Serve Tropical Punch in a Punch Bowl

Ingredients

70 cl Gold Rum
50 cl Apricot Liqueur
5 cl Lemon Juice
75 cl Grapefruit Juice
30 cl Orange Juice
20 cl Papaya Juice
75 cl Pineapple Juice
10 cl Mango Juice
10 cl Passion-fruit Juice


Total Access Subscriptions to our Online Training Library.
digital.nbrtraining.com

Over 700 Videos, e-Books, Audio Books, Manuals, Printable Work-Books, Tests, Checklists/Forms.

Products For Over 30 Job Titles, From 47 Trainers.

Why Limit Yourself to only 1 Training Program Or Instructor?

Just a few of our Videos, e-books, Audio books, Work-books etc

How To Get A Bar Job by Louie Keen and Scott Young

A Waiters Training by Susie Ross

Bar Back First Shift Bartender by Scott young
90 Minute Bartending School by Eero Johnson
How Did You Get A Bar Job by Scott Young
How To Be A Cocktail Waitress and Make Big Tips By Romana Van Lissum
Floor Manager by Harrison Barr
How To Be A Beer Tub Girl and Make Big Tips by Romana Van Lissum
The Little Black Bar Book by Chris Lenahan
Kitchen Training Dishwasher by James Clary
Garnishes by Valentine Barboza
Killer Bartender Resumes by Reese Richards
Get Promoted Fast by Joan Posivy
Make Money Bartending By Jeremy Sherk
Memorising Cocktails by David Sangwell
How To Be A Food Waitress In A Pub and Make Big Tips by Romana Van Lissum
Wine Basics With Winebird by Helena Nicklin
Working Flair Bartending Free Intro by Scott Young

Published in Unknown

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