Press "Enter" to skip to content

Vagabond Gingered Ale


Vagabond Gingered Ale



Glass:Beer Mug


Add the crushed crystal and chocolate malts to 1.5 gal of cold water and gring to boil. When boiling comences, remove grains and add malt extracts, boiling hops, and ginger root and boil for 60 min. Add the finishing hops during final 2 min. Sparge into c


3 1/2 lbs Malt Extract Syrup-Dark
2 1/2 lbs Malt Extract Powder-Dark
3/4 lb crystal Malt
1/2 lb chocolate malt
2 ozs Cascade Hops — boiling
1 oz Williamette Hops — fin

Be First to Comment

Leave a Reply

Mixed Drink Recipes