
Grandma
Difficulty:Intermediate
Strength:Strong
Glass:Punch Cup
Instructions:
1. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours.
2. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour.
3. Serve in punch cups and dust
Ingredients
6 egg yolks
100 g sugar (white
granulated)
500 ml milk
500 ml light rum
500 ml whipping cream
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